Wine and Dine with Andrea Petitto
Chef Brian Erskine of Blackfish Restaurant will create a five-course tasting menu, complemented by South Hollow Spirits cocktails and Truro Vineyards wines, featuring live music by Haze & Dacey. For tickets or more information, please call 508.487.6200 or email events@trurovineyardsofcapecod.com. Andrea Petitto’s father was a sculptor and Andrea grew up making things with clay. Instead of the usual children's literature, Andrea was fascinated by the images in large folio books of Rodin and Michelangelo sculptures. These influences can still be … Read More
