Wine and Dine with Marc Kundmann

Chef Brian Erskine of Blackfish Restaurant will create a five-course tasting menu, complemented by South Hollow Spirits cocktails and Truro Vineyards wines, featuring live music by Auguste and Alden. For tickets or more information, please call 508.487.6200 or email events@trurovineyardsofcapecod.com.

Marc Kundmann works in encaustic and acrylic media. Both allow him to build and remove layers of color, transparency, and pigments, and to use texture expressively. His hope is that the resulting layers create not only intriguing and beautiful surfaces, but also give emotional life to the subjects and hint at the mystery inside.

Kundmann studied and workshopped with fine artists connected to the long tradition of creating on Cape Cod including Robert Henry, a student of Hans Hofmann, and Fine Arts Work Center Fellows Jim Peters, Bert Yarborough and Richard Baker. Through them he learned to explore materials, freeing himself from the constraints of representing the real world and allowing him to work expressively, responding to color and composition allowing the painting to evolve into its final form.